Edulis cooks without a printed menu.
Michael Caballo and Tobey Nemeth’s candlelit room of wild game, mushrooms and truffles.
Tucked into a residential enclave of Victorian row houses on Niagara Street, Edulis feels less like a commercial restaurant and more like the candlelit dining room of two passionate culinary wanderers lined with preserved chanterelles and cookbooks.
Husband-and-wife chefs Michael Caballo and Tobey Nemeth cook without a printed menu, following daily maritime and forest harvests: wood-roasted turbot basted in cider butter, wild Ontario morels in poultry broth, and house-cured Iberian lardo melting over crusty sourdough.
The room operates on an unhurried, pre-paid ticket model with no tipping, creating an atmosphere of pure generosity where the murmur of neighborhood regulars mingles with the pop of grower Champagne corks and shaved white truffles.
Holding a Michelin star, Edulis is the emotional soul of Toronto dining—a steadfast sanctuary dedicated to wild Canadian terroir, ethical kitchen compensation, and the lost art of true hospitality.
- Michael CaballoChef, Edulis
- Tobey NemethChef, Edulis
From the MICHELIN listing
- Distinction
- One MICHELIN Star · 2026 Canada
- Price band
- $$$$
- Cuisine
- Mediterranean Cuisine
- Address
- 169 Niagara St., Toronto
Sources
- MICHELIN Guide · Edulis (2026 Canada) · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
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