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Tsubaki is Echo Park’s neighbourhood izakaya.

Charles Namba and Courtney Kaplan’s chawanmushi, skewers and a sake list worth the trip.

From Tsubaki’s gallery on its MICHELIN Guide listing — Tsubaki
Tsubaki · Echo ParkFrom Tsubaki’s gallery on its MICHELIN Guide listing.Photo: Tsubaki, via MICHELIN Guide

Just off Sunset Boulevard in Echo Park, Tsubaki's warm neon sign and wood-slatted facade open into a bustling, energetic room humming with indie music and grill aromas.

Chef Charles Namba and partner Courtney Kaplan deliver soulful Tokyo pub cooking: silky steamed chawanmushi with sweet corn, crispy chicken oysters on skewers, and grilled rice balls with shiso.

Intimate, neighborhood-first hospitality; Kaplan's curated artisanal sake list is arguably the finest and most adventurous in Southern California.

Tsubaki has become Echo Park's culinary heartbeat, a place where local creatives, chefs, and neighbors gather for exceptional sake and honest charcoal-grilled cooking.

From the MICHELIN listing

Distinction
Bib Gourmand · 2026 USA
Price band
$$
Cuisine
Japanese
Address
1356 Allison Ave., Los Angeles

Sources

  1. MICHELIN Guide · Tsubaki (2026 USA) · checked Sep 28, 2026

Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.

Next · p.31Grá makes Historic Filipinotown a pizza stop.The chapter ends in numbers: what the guide’s own price bands say about the fifty listed rooms in this issue.

Chapter 04 · Priced to ReturnRead it in the issue →

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Every seat in the house.

This story is from the September 2026 NY + L.A. issue of Dine Digest. It’s free, monthly and independent.

Dine Digest is an independent publication. No restaurant paid to appear. Stories are written by the Dine Digest desk from the public sources linked under each piece; photographs belong to the credited restaurants and remain under rights review.