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Tonchin is a Bib Gourmand at a single $.

Tokyo-style tonkotsu, noodles rolled daily and a room that clatters near Herald Square.

From Tonchin’s gallery on its MICHELIN Guide listing — Tonchin
Tonchin · Herald SquareFrom Tonchin’s gallery on its MICHELIN Guide listing.Photo: Tonchin, via MICHELIN Guide

Near Herald Square, Tonchin's warm timber slats, exposed brick, and glowing paper lanterns hum with the energetic clatter of ramen bowls and steaming cauldrons.

The kitchen's pride is rich Tokyo-style tonkotsu broth simmered for over twelve hours with smoked dashi and pork bone, paired with house-made wavy noodles rolled daily and charred chashu belly.

Lively, democratic, and aromatic with toasted sesame and ginger oil; servers navigate the narrow aisles with quick hospitality, delivering icy draft beers and steaming bowls.

Earning Bib Gourmand recognition, Tonchin demonstrates that artisanal noodle craft and everyday dining joy can anchor one of Midtown's most frantic commercial crossroads.

From the MICHELIN listing

Distinction
Bib Gourmand · 2025 USA
Price band
$
Cuisine
Japanese
Address
13 W. 36th St., New York

Sources

  1. MICHELIN Guide · Tonchin (2025 USA) · checked Sep 28, 2026

Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.

Next · p.29Peppercorn Station does not tone down the heat.Tonchin is Tokyo on West 36th. Peppercorn Station, three blocks up, is Chengdu.

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This story is from the September 2026 NY + L.A. issue of Dine Digest. It’s free, monthly and independent.

Dine Digest is an independent publication. No restaurant paid to appear. Stories are written by the Dine Digest desk from the public sources linked under each piece; photographs belong to the credited restaurants and remain under rights review.