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Pizzeria Bianco and a two-star counter share an address.

Chris Bianco’s Rosa pie is a Bib Gourmand at 1320 E. 7th St. Hayato, rated two stars, is Suite 126 of the same building.

From Pizzeria Bianco Los Angeles’s gallery on its MICHELIN Guide listing — Pizzeria Bianco Los Angeles
Pizzeria Bianco Los Angeles · Row DTLAFrom Pizzeria Bianco Los Angeles’s gallery on its MICHELIN Guide listing.Photo: Pizzeria Bianco Los Angeles, via MICHELIN Guide

The MICHELIN Guide lists Pizzeria Bianco at 1320 E. 7th St., Los Angeles, at $$, and Hayato at 1320 E. 7th St., Ste. 126, at $$$$. Same building, both ends of the price scale.

Located in the historic manufacturing complex of Row DTLA, Chris Bianco's pizzeria opens into a sun-washed industrial room dominated by a roaring wood-fired oven.

Legendary pizza perfection: naturally fermented dough blistered over wood fire, the Rosa pizza topped with red onion, rosemary, and local Santa Barbara pistachios, and the Wiseguy with smoked mozzarella and fennel sausage.

Laid-back, soulful, and democratic; diners from across Southern California gather around butcher-block tables sharing steaming pies and fresh market antipasti.

Earning a Michelin Bib Gourmand, Pizzeria Bianco brings Chris Bianco's world-famous Phoenix pizza philosophy to Los Angeles with effortless grace.

From the MICHELIN listing

Distinction
Bib Gourmand · 2026 USA
Price band
$$
Cuisine
Pizza
Address
1320 E. 7th St., Los Angeles

Sources

  1. MICHELIN Guide · Pizzeria Bianco Los Angeles (2026 USA) · checked Sep 28, 2026

Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.

Next · p.28Tonchin is a Bib Gourmand at a single $.Back to New York for the same argument in a ramen bowl.

Chapter 04 · Priced to ReturnRead it in the issue →

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Every seat in the house.

This story is from the September 2026 NY + L.A. issue of Dine Digest. It’s free, monthly and independent.

Dine Digest is an independent publication. No restaurant paid to appear. Stories are written by the Dine Digest desk from the public sources linked under each piece; photographs belong to the credited restaurants and remain under rights review.