Ci Siamo cooks Manhattan West over a live fire.
Hillary Sterling’s wood-fired pasta and branzino near Moynihan Train Hall.
Set in Manhattan West near Moynihan Train Hall, Ci Siamo opens into a spacious terracotta-toned hall centered around a roaring live-fire hearth and glowing brick ovens.
Chef Hillary Sterling's cooking is an ode to wood fire and pasta craft: caramelized onion torta with rich pecorino, chewy cavatelli with braised pork ragu, and whole wood-roasted branzino.
Warm, generous, and brimming with Danny Meyer hospitality; servers deliver warm focaccia fresh from the embers while carafes of Italian reds circulate freely.
Ci Siamo has become the essential culinary anchor of Manhattan West, offering soulful, comforting Italian cooking in an expansive contemporary setting.
From the MICHELIN listing
- Distinction
- MICHELIN Guide selection
- Price band
- $$$
- Cuisine
- Italian
- Address
- 440 W. 33rd St., Ste. 100, New York
Sources
- MICHELIN Guide · Ci Siamo · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
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