Hav & Mar paints the dining room.
Marcus Samuelsson’s Chelsea room, with Derrick Adams murals and berbere brown butter.
Anchored in Chelsea's gallery quarter near the High Line, Hav & Mar welcomes diners into an uplifting, color-drenched dining room animated by Derrick Adams' mermaid murals and hand-blown glass.
Marcus Samuelsson and the culinary team celebrate maritime heritage: black rice dashi risotto, roasted sea bass in berbere brown butter, and crispy plantain waffles with house-cured gravlax.
Vibrant and celebratory; the dining room buzzes with community energy, natural wines, and warm hospitality that honors African and Nordic coastal cultures.
Hav & Mar brings cultural soul and vital representation to Chelsea's dining corridor, linking global diaspora culinary traditions with contemporary flair.
- Marcus SamuelssonChef, Hav & Mar
From the MICHELIN listing
- Distinction
- MICHELIN Guide selection
- Price band
- $$$
- Cuisine
- Ethiopian
- Address
- 245 Eleventh Ave., New York
Sources
- MICHELIN Guide · Hav \u0026 Mar · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
Chapter 03 · The Big RoomRead it in the issue →
