Crane Club reopens the Meatpacking steakhouse.
Leather banquettes, a raw bar and dry-aged porterhouse over charcoal on Tenth Avenue.
Set within a handsome industrial brick building in Meatpacking, Crane Club welcomes guests with deep leather banquettes, brass fixtures, and soaring warehouse timber beams.
A celebration of modern butchery: chilled seafood towers laden with Narragansett oysters and Maine lobster, dry-aged bone-in porterhouse steaks over charcoal, and silky pomme purée.
Old Manhattan glamour meets downtown style; classic dry martinis stirred tableside complement the crackle of wood-fired steaks.
Crane Club revitalizes Meatpacking's steakhouse heritage, substituting heavy sauces with pasture-raised beef and immaculate raw bar sourcing.
From the MICHELIN listing
- Distinction
- MICHELIN Guide selection
- Price band
- $$$$
- Cuisine
- Steakhouse
- Address
- 85 10th Ave., New York
Sources
- MICHELIN Guide · Crane Club · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
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