Noda proves omakase can be glamorous and strict at once.
A jewel-box room under a golden dome, with caviar, uni and aged otoro at a semicircular counter.
Designed by Ken Fulk, Noda greets diners through a discreet velvet curtain into a circular jewel-box room centered around a dramatic 10-seat semicircular counter beneath a golden dome.
Master Chef Shigeyuki Tsunoda commands the counter: golden Kaluga caviar atop warm steamed abalone, Hokkaido uni handrolls wrapped in crisp nori, and dry-aged otoro brushed with aged nikiri.
Sensual, glamorous, and deeply intimate; custom cocktail pairings and bespoke glassware elevate the omakase into an evening of sheer Manhattan luxury.
Noda demonstrates that omakase can embrace theatrical glamour and architectural drama without sacrificing an ounce of sushi purism.
- Shigeyuki TsunodaChef, Noda
From the MICHELIN listing
- Distinction
- One MICHELIN Star · 2025 USA
- Price band
- $$$$
- Cuisine
- Japanese
- Address
- 37 W. 20th St., New York
Sources
- MICHELIN Guide · Noda (2025 USA) · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
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