Odo hides a two-star counter behind a cocktail bar.
Hiroki Odo’s fourteen seats run on kaiseki pacing and downtown energy at once.
Hidden behind an unassuming cocktail gallery on West 20th Street, Odo reveals a secret 14-seat dining sanctuary adorned with museum-grade Arita ceramics and burnished cedar.
Chef Hiroki Odo constructs a seasonal poem of Japanese terroir: seasonal dashi infused with fresh shaved bonito flakes, wild Maine lobster tempura with sea salt, and binchotan-charred A5 Miyazaki beef over smoked matsutake rice.
The room balances ritualistic kaiseki pacing with downtown Manhattan energy; custom hand-carved cocktail ice and rare sake pairings transition smoothly between courses.
Odo represents the quiet pinnacle of Flatiron fine dining, offering a meditative counter-experience that rewards diners seeking deep Japanese craftsmanship.
- Hiroki OdoChef, Odo
From the MICHELIN listing
- Distinction
- Two MICHELIN Stars · 2025 USA
- Price band
- $$$$
- Cuisine
- Japanese
- Address
- 17 W. 20th St., New York
Sources
- MICHELIN Guide · Odo (2025 USA) · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
Chapter 01 · The CounterRead it in the issue →
