Bangkok Supper Club brings the charcoal grill to Hudson Street.
Chef Max Wittawat’s beef tongue with tamarind jaew and smoky pork jowl, late into the night.
Nestled near the seam of Meatpacking and the West Village, Bangkok Supper Club draws guests into a moody walnut-paneled room centered around a glowing charcoal grill hearth.
Chef Max Wittawat pays homage to Bangkok's spirited street grills: blistered beef tongue with spicy tamarind jaew, smoky pork jowl, and tom yum broth perfumed with fresh bruised lemongrass.
Sensual, smoky, and electric; custom tropical cocktails crafted with pandan and Thai basil flow freely as diners pack the leather booths.
Bangkok Supper Club brought genuine open-flame Thai street cooking into the heart of downtown Manhattan's late-night dining scene.
From the MICHELIN listing
- Distinction
- MICHELIN Guide selection
- Price band
- $$$
- Cuisine
- Thai
- Address
- 641 Hudson St., New York
Sources
- MICHELIN Guide · Bangkok Supper Club · checked Sep 28, 2026
Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.
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