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Orsa & Winston keeps one chef’s voice at one star.

Josef Centeno’s thirty seats, where Italian and Japanese cooking meet.

From Orsa \u0026 Winston’s gallery on its MICHELIN Guide listing — Orsa \u0026 Winston
Orsa \u0026 Winston · DowntownFrom Orsa \u0026 Winston’s gallery on its MICHELIN Guide listing.Photo: Orsa \u0026 Winston, via MICHELIN Guide

On 4th Street in downtown LA, Orsa & Winston's understated brick facade opens into a cozy, 30-seat room lined with warm timber and a calm open kitchen counter.

Chef Josef Centeno weaves Italian and Japanese traditions together: satsuki rice porridge with sea urchin and geoduck, handmade pasta with shaved truffles, and charcoal-grilled Japanese beef.

Intimate and unhurried; Centeno's culinary voice is completely singular, delivering surprising harmonies that feel natural and deeply satisfying.

Holding a Michelin star, Orsa & Winston reflects downtown LA's creative cross-cultural culinary identity at the highest artistic level.

From the MICHELIN listing

Distinction
One MICHELIN Star · 2026 USA
Price band
$$$$
Cuisine
Contemporary
Address
122 W. 4th St., Los Angeles

Sources

  1. MICHELIN Guide · Orsa \u0026 Winston (2026 USA) · checked Sep 28, 2026

Distinction, address, cuisine and price band come from the listing above. Descriptions of rooms and dishes are from Dine Digest’s earlier reporting and were not re-checked for this issue.

Next · p.48kodō grills over binchotan on Santa Fe Avenue.Four more Arts District tables, briefly, and then the last word.

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This story is from the September 2026 NY + L.A. issue of Dine Digest. It’s free, monthly and independent.

Dine Digest is an independent publication. No restaurant paid to appear. Stories are written by the Dine Digest desk from the public sources linked under each piece; photographs belong to the credited restaurants and remain under rights review.